How we work
A process you can follow
Every engagement runs the same way, so you know what happens next.
Start to finish
Stage 1
Source
Green coffee bought from importers and farms we can name.
Stage 2
Roast
Small batches, profiled per lot, logged every time.
Stage 3
Rest and taste
Every roast is cupped before it is sold.
Stage 4
Dispatch
Bagged and out the door within two days of roasting.
EACH STAGE
In more detail
Single origins and blends roasted to order, with the roast date on every bag.
The roastery's pick or your standing order, shipped the day it is roasted.
Supply for cafes and offices, with training and machine advice included.
The small set of kit we actually use, not a wall of gadgets.
Along the way
Start the first stage
The first conversation costs nothing and commits you to nothing.
- A straight answer
- A written quote
- No obligation